Everyday cooking
Fresh Oyster Mushroom Stir Fry
A simple everyday stir fry that keeps fresh oyster mushrooms tender while adding familiar Kerala kitchen aromatics.
A simple everyday stir fry that keeps fresh oyster mushrooms tender while adding familiar Kerala kitchen aromatics.
A quick Kerala-style mushroom preparation for rice, chapathi, or dosa meals.
Ingredients
- Fresh oyster mushrooms
- Onion, garlic, ginger, and curry leaves
- Turmeric, pepper, chilli, and salt
- Coconut oil or preferred cooking oil
Recipe notes
Avoid over-washing mushrooms; wipe gently when possible.
Cook uncovered toward the end for better texture.
Food disclaimer
Mushroom-based products are food and nutrition products, not medicines. Preparation results may vary based on ingredients, cooking method, storage, and hygiene practices.
Method
Clean mushrooms gently and tear into even pieces.
Saute onion, garlic, ginger, and curry leaves until aromatic.
Add spices, mushrooms, and salt, then cook on medium heat until moisture reduces.
Finish with pepper and serve warm with rice, chapathi, dosa, or appam.
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